Family
Mexican Comfort Food
Chilli con carne, pozole, tamales and rice dishes for slow Sundays and big family tables.
Thirty weeknight tacos with chicken, beef, fish and beans, ready in 30 minutes or less.
This book is for busy home cooks who want something exciting on the table without spending hours in the kitchen. If you’ve only ever made tacos from a kit, this is your next step: simple recipes, honest timings and ingredients you already know. Perfect for families, flatmates and anyone who loves Taco Tuesday.