Bestseller
Tacos Every Night
Thirty weeknight tacos with chicken, beef, fish and beans, ready in 30 minutes or less.
Beginner
Salsas From Scratch
Twenty-five salsas, from fresh pico de gallo to smoky chipotle, with tips to tame the heat.
R199
- Ships in 1 working day
- Softcover · 128 pages
What’s Included
- 25 fresh, roasted and cooked salsas
- A heat guide to South African chillies
- Guacamole, pickled onions and crema
- Pairing ideas for tacos, braai and chips
Who This Is For
For anyone who wants to make the salsa the star of the table. Mateo shows how to balance heat, acid and smoke, which local chillies to use instead of hard-to-find Mexican ones, and how to keep salsas fresh for the week.
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