Beginner
Salsas From Scratch
Twenty-five salsas, from fresh pico de gallo to smoky chipotle, with tips to tame the heat.
Family
Mexican Comfort Food
Chilli con carne, pozole, tamales and rice dishes for slow Sundays and big family tables.
R259
- Ships in 1 working day
- Hardcover · 192 pages
What’s Included
- Chilli con carne, pozole and stews
- Tamales and Mexican rice dishes
- Quantities for 4, 8 and 12 people
- Freezing and reheating notes
Who This Is For
For cooks who love one-pot food and big family meals. Mateo brings the slow-cooked dishes of Sunday lunch in Oaxaca to South African kitchens, with tips for feeding a crowd and freezing leftovers.
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